Revital Health - Jodi Duval

Makes approximately 2 Servings

Green Version

• 2 Apples
• 2 Stalks celery
• 1/2 Cucumber
• 1 Lemon
• 2 Drops of doTERRA lemon essential oil
• Handful of leafy greens
• Handful of fresh mint

Red Version

• 1 Small Beetroot

Makes 15

• 500 gms of mixed nuts and seed and sultanas
• 4 dates
• 1/4 cup coconut oil
• 5- 6 drops wild orange essential oil

Blend all ingredients together until well combined. Then roll into bite sized balls and place in the freezer or fridge until set.

Enjoy:)

Makes approximately 2 Servings

• 2-3 frozen bananas
• 1 cup frozen spinach
• 1/4 cup hemp seeds
• 1-2 medjool dates
• 1tsp revive powder
• 1-2 cups Coconut Water as desired

Top with cacao nibs, hemp seeds and/ or sesame seeds for decoration.

Blend well and enjoy straight away. 🙂

Makes approximately 2 Servings

Sauce

• 1 medium avocado
• 1 cup fresh basil leaves
• 1 garlic cloves
• 3/4 cups pinenuts ( save some for garnish)
• 1 /4cup cashews
• 1/2 cup sundried tomato
• 2 dates medjool
• 1/4 cup coconut water
• 1/4t Cayenne pepper
• 1/4 t Himalayan salt

Pasta

• 1-2 zucchini spiralised for the pasta
• 1 tblsp lemon juice
• 1/45 tsp hym salt
• 1 T Mixed herbs\oregano

Combine all the pasta ingredients and set aside. Blend the sauce in processor on slow to chop and blend ingredients. Pour over the pasta and serve