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Know your fats and oils! 💥🍴⁣⁣⁣⁣⁠

Inflammatory oils

A big contributing factor to inflammation is the ratio of anti-inflammatory and pro-inflammatory eicosanoids. Eicosanoids are molecules that act as messengers and play an important role in regulating the inflammatory response. Omega-3 essential fatty acids produce anti-inflammatory eicosanoids, whereas omega-6 essential fatty acids produce pro-inflammatory eicosanoids. ⁣⁣⁣⁣

Reminder, inflammation is a necessary immune response that helps keep us alive and is a normal physiological response to pathogens, toxins and trauma. When inflammation is chronic and prolonged is when it causes issues. So omega-6 fatty acids and pro-inflammatory eicosanoids are necessary. What is important is the ratio! And here is where the problem comes in…⁣⁣⁣⁣

The ideal ratio is roughly four omega-6s to one omega-3 (4:1). However, because omega-6 fatty acids are almost everywhere in the standard western diet, it is estimated that the ratio people are consuming is between 10:1 to 50:1. Vegetable oils (a source of omega-6) can be found in almost all packaged and processed foods, and restaurant meals. This imbalance is one of the leading causes of inflammation!⁣⁣⁣⁣⁠

So when it comes to cooking, or reading labels on packaged foods, keep an eye out for these oils:⁣⁣⁣⁣

Healthy fats/oils to enjoy⁣⁣⁣⁣

✔️Unrefined avocado oil⁣⁣⁣⁣⁠

✔️Grass-fed ghee⁣ (recommend avocado and grass fed ghee for cooking due to high smoke point & stability)⁣⁣⁣⁠

✔️Virgin coconut oil (can use for cooking, but keep at medium heat)⁣⁣⁣⁠

✔️Grass fed butter⁣⁣⁣⁠

✔️Extra virgin olive oil (Is a monounsaturated fat, and so not as stable when it comes to heat, so may be best to have fresh over salads or over foods after they have been cooked).⁣⁣⁣⁣⁠

Oils to avoid:⁣⁣⁣⁣⁠

✖️Vegetable oil⁣⁣⁣⁣⁠

✖️Canola ⁣⁣⁣⁣⁠

✖️Corn⁣⁣⁣⁣⁠

✖️Cottonseed⁣⁣⁣⁣⁠

✖️Peanut⁣⁣⁣⁣⁠

✖️Safflower⁣⁣⁣⁣⁠

✖️Soybean⁣⁣⁣⁣⁠

✖️Sunflower⁣⁣⁣⁣

These oils provide an overabundance of omega-6s, but they are also unstable meaning that they are easily oxidised in heat, light and air, and the way they are produced damages most of these oils⁣⁣⁣⁣. 

Of course, another important factor is ensuring you are consuming an adequate amount of clean sources of omega 3 fatty acids. See our next Blog to find out more!! 

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