Recipe – Zucc Pesto Pasta

Makes approximately 2 Servings

Sauce

• 1 medium avocado
• 1 cup fresh basil leaves
• 1 garlic cloves
• 3/4 cups pinenuts ( save some for garnish)
• 1 /4cup cashews
• 1/2 cup sundried tomato
• 2 dates medjool
• 1/4 cup coconut water
• 1/4t Cayenne pepper
• 1/4 t Himalayan salt

Pasta

• 1-2 zucchini spiralised for the pasta
• 1 tblsp lemon juice
• 1/45 tsp hym salt
• 1 T Mixed herbs\oregano

Combine all the pasta ingredients and set aside. Blend the sauce in processor on slow to chop and blend ingredients. Pour over the pasta and serve